Meatloaf Sandwich

2012-03-17

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  • Yield : 1 Sandwich
  • Servings : 1
  • Prep Time : 25m
  • Cook Time : 30m
  • Ready In : 50m

Ingredients

  • 4 slices, thick-cut artisan or rye bread, lightly toasted
  • 4 slices leftover meatloaf, sliced into 1-inch thick slices
  • 2 tablespoons dijon mustard
  • 2 tablespoons good mayonnaise
  • 4 slices tomato
  • 4 leaves butter or leaf lettuce
  • Salt and freshly ground black pepper to taste

Method

Step 01

If you are planning on eating a warm sandwich, heat the meatloaf wrapped in foil in a low oven until hot.

Step 02

Assemble the sandwiches on a clean cutting board, starting by spreading on the dijon and mayonnaise, followed by lettuce, meatloaf and tomato.  Serve at once or wrap in foil to allow the flavors and sauce to soak into the bread a little.

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Nutritional Info

This information is per serving.

  • Protein

    6.60g
  • Fibre

    50g
  • Fat

    500g
  • Sodium

    60g