Warm Flank Steak Salad With Mint And Cilantro

2012-03-17

No more images found for this recipe!

  • Prep Time : 0m
  • Cook Time : 0m
  • Ready In : 0m

Ingredients

  • 1/4 cup soy sauce
  • 2 teaspoons freshly ground pepper
  • 1/4 cup minced fresh lemongrass (from 2 stalks)
  • One 2 1/2-pound flank steak
  • 3 tablespoons fresh lime juice
  • 2 tablespoons Asian fish sauce
  • 1 tablespoon crushed red pepper
  • 1/2 teaspoon sugar
  • 2 medium shallots, thinly sliced
  • 1/2 cup mint leaves
  • 1/4 cup cilantro leaves

Method

Step 01

In a large glass baking dish, mix the soy sauce with the pepper and 2 tablespoons of the lemongrass. Add the flank steak and turn to coat. Let stand at room temperature for 30 minutes.

Step 02

Light a grill. Grill the flank steak over moderately high heat, turning once, until charred on the outside but still pink within, about 8 minutes. Transfer the steak to a carving board and let stand for 5 minutes. Cut the steak in half lengthwise. Slice the halves across the grain 1/4 inch thick.

Step 03

In a large wok or nonreactive skillet, combine the lime juice with the fish sauce, crushed red pepper, sugar and the remaining 2 tablespoons of lemongrass. Cook over moderate heat until hot. Stir in the sliced steak along with 1 tablespoon of the marinade. Add the shallots, mint, cilantro, stirring to coat. Transfer the salad to plates and serve.

Leave a Reply

Your email address will not be published. Required fields are marked *

Average Member Rating

(4.1 / 5)

4.1 5 79
Rate this recipe

79 people rated this recipe

Related Recipes:
  • overnight-oatmeal-2

    Slow Cooker banana Overnight Oatmeal

  • PB160342

    Arroz con acelgas

  • paellacarne

    Paella de carne

  • arrozalhorno6

    Arroz al horno o Arros al forn

  • PB160342

    Potaje de arroz y garbanzos (thermomix)

Nutritional Info

This information is per serving.

  • Protein

    6.60g
  • Fibre

    500mg
  • Sodium

    900mg
  • Fat

    20g